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Tossed in olive oil, Parmesan and garlic with marinara sauce.

Six pieces served with marinara sauce.

BBQ, Hot Honey, Creamy Garlic Parmesan, Sweet Chili or Mango Habanero.

Fried long crinkle-cut pickles with ranch.

Crunchy fried, with Choron sauce.

Served with creamy fresh jalapeño sauce and homemade chutney.

Served with creamy fresh jalapeño sauce and homemade chutney.

Pork, black beans, BBQ sauce, queso, pico de gallo, sour cream and jalapeños.

Five crunchy homemade sticks with marinara sauce.

Deep fried, with tartar sauce and jalapeño ranch.

Deep-fried pretzels with queso and grain mustard aioli.

Artichokes, sun-dried tomatoes, Kalamata olives, cherry tomatoes, mozzarella.

Chorizo, pepperoni, ham, beef, bacon.

Chicken, bacon, red onions, green onions, jalapeños, mozzarella & cheddar, cilantro.

Plant-based meat, green peppers, banana peppers, chickpeas, olives, ricotta.

Mozzarella, Parmesan, ricotta, fresh cream sauce, olive oil, fresh basil.

Pizza sauce, fresh mozzarella, oregano, basil, olive oil.

Philly steak, green peppers, onions, mushrooms, mozzarella, shredded provolone.

Alfredo sauce, salmon, spinach, capers, mozzarella, olive oil.

A handful of pepperoni, drizzled in hot honey.

Vodka cream sauce, bell peppers, red onions, banana peppers, Philly chicken, mozzarella, drizzled in mint, ginger, garlic & chilli sauce.

Pizza sauce, mozzarella, cheddar, ricotta, Parmesan, drizzled in olive oil.

Butter chicken sauce, jalapeños, red onions, chicken and cilantro.

Tandoori sauce, tandoori chicken, red onions, jalapeños, green peppers, cilantro, shredded mozzarella, drizzled with white sauce.

Two homemade chicken curry wraps with fried rice crackers, cucumber salad, tomato chutney and jalapeño sauce.

Two roti wraps with butter bean curry and rougaille, served with fried rice crackers, cucumber salad, tomato chutney and jalapeño sauce.

Cuban bread, ham, Swiss cheese, pork, mustard sauce.

Flattened, breaded chicken breast with lettuce, tomato and chipotle aioli on a brioche bun.

Philly beef, bell peppers, onions, provolone and spicy brown mustard on artisan bread.

Jackfruit cooked with BBQ sauce and red cabbage slaw on a brioche bun.

Mixed greens, iceberg and romaine, cucumber, onion and diced tomatoes with dressing of choice.

Mixed greens, red beets, feta, red onions, tomato, strawberry and walnuts with dressing of choice.

Mixed greens, provolone, ham, Kalamata olives, salami, pepperoni, red onions, cherry tomatoes with dressing of choice.

Romaine with shaved and shredded Parmesan and Caesar dressing.

On a bed of spaghetti with marinara sauce, topped with mozzarella.

On a bed of ziti, topped with diced tomatoes and green onions. Served with garlic bread.

On saffron pilaf rice with sautéed squash and cherry tomatoes, drizzled with Tuscan cream sauce.

Plain or blackened, on saffron pilaf rice with steamed broccoli, drizzled with chipotle aioli.

Homemade tenders with two sides: French fries, broccoli, squash or rice.

Filled with crème pâtissière.

Served with cream and garnished with strawberries.